Who We Are
The Casa Freddo Story
Casa Freddo
Est. 2009
From Sicily to Karachi
Casa Freddo was born from a simple dream: to bring authentic Italian gelato to Pakistan. Our founder, Syed Wasi Ul Hassan Shah, after training under master gelatieri in Sicily, returned home with a mission — to create gelato that honors tradition while embracing local flavors.
Every batch is churned fresh daily using time-honored techniques. We source our milk from local dairy farms, import pistachios from Bronte, and use real Madagascar vanilla beans. No shortcuts, no compromises.
Over the years, Casa Freddo has grown from a tiny corner shop to one of Karachi's most beloved gelato destinations. But our commitment to quality remains unchanged.
What Drives Us
Our Mission & Values
Natural Ingredients
We never use artificial colors, flavors, or preservatives. Only real fruits, fresh dairy, and premium nuts.
Italian Tradition
Our recipes are rooted in centuries-old Sicilian gelato-making traditions passed down through generations.
Constant Innovation
While we honor tradition, we also love experimenting with bold new flavors inspired by India's rich palate.
Looking Ahead
Our Vision for the Future
Casa Freddo is more than just gelato — we are building an ecosystem of premium dessert experiences. In the coming years, we plan to expand our offerings to include:
- ☕ Artisan Coffee Bar — Single-origin brews paired with our gelato
- 🍰 Pastry & Desserts — Italian pastries, tiramisu, and cannoli
- 🍫 Bean-to-Bar Chocolate — House-made chocolate creations
- 📦 Subscription Boxes — Curated gelato delivered monthly
The Future is Sweet
Casa Freddo 2.0
The People
Meet Our Founders
Marco Rossi
Co-Founder & Master Gelatiere
Trained in Sicily, Marco brings 20 years of gelato expertise to every batch we make.
Priya Sharma
Co-Founder & CEO
With a passion for food and business, Priya leads Casa Freddo's growth and innovation.